Directions:
- Combine all ingredients mixing in melted butter last. Bake in loaf pans for 1 hour at 350 degrees. Once you've pulled it out of the oven, gently remove it from the pan (Mom recommends waiting five minutes, but I rarely have problems with getting it out right away) and wrap in tin foil. This will keep the moisture in, without the bread getting soggy. Let it sit for at least half an hour before cutting into it (also for moisture purposes.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1043.02 Kcal (4367 kJ) | ||
| Calories from fat | 468.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.04g | 80% | |
|---|---|---|---|
| Cholesterol | 143.08mg | 48% | |
| Sodium | 2012.51mg | 84% | |
| Potassium | 769.04mg | 16% | |
| Total Carbs | 133.69g | 45% | |
| Sugars | 44.15g | 177% | |
| Dietary Fiber | 12.34g | 49% | |
| Protein | 16.44g | 33% | |
| Vitamin C | 10.3mg | 17% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 6.2mg | 35% | |
| Calcium | 290.2mg | 29% | |
| Amount Per 100 g | |||
| Calories | 305.76 Kcal (1280 kJ) | ||
| Calories from fat | 137.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.25g | 80% | |
|---|---|---|---|
| Cholesterol | 41.94mg | 48% | |
| Sodium | 589.97mg | 84% | |
| Potassium | 225.45mg | 16% | |
| Total Carbs | 39.19g | 45% | |
| Sugars | 12.94g | 177% | |
| Dietary Fiber | 3.62g | 49% | |
| Protein | 4.82g | 33% | |
| Vitamin C | 3mg | 17% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.8mg | 35% | |
| Calcium | 85.1mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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