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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 2 |
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I am always buying more bananas than I can eat. My mom's recipe is my favorite way to use them. You can substitute one tsp of vinegar for the lemon juice. Ingredients:
1/4 cup milk |
1 teaspoon lemon juice |
1/2 cup shortening |
1 cup sugar |
2 eggs |
3 ripe bananas |
1 teaspoon baking soda |
2 cups flour |
Directions:
1. Mix the milk and lemon juice. Set aside.
2. Preheat oven at 325 degrees.
3. Cream together the shortening and sugar.
4. Add the eggs and mix well.
5. Mash the bananas. I find a potato masher works well. Add them to the mixture.
6. Mix the baking soda into the milk, then add alternately to the banana mixture with the 2 cups of flour.
7. Pour into a greased loaf pan and bake for about 1 hour.
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