Directions:
- Preheat oven to 350 degrees F if you are going to cook it after preparation.
- Method:.
- 1. Line a 9 x 5 x 3 loaf pan generously (leave extra along the sides if you plan to freeze) with Reynolds Aluminum Foil.
- 2. Place 4-5 bacon strips across the short side, long edges touching, to enfold the meatloaf.
- 3. Combine first nine ingredients. Fold in with the beef.
- 4. Gently press meat mixture into the bacon-lined loaf pan.
- 5. Fold the bacon over the top of the meatloaf.
- 6. Lay remaining 4-5 bacon slices across the loaf.
- 7. Bake uncovered for 50 minutes.
- 8. Top with extra salsa and shredded Monterey Jack Cheese.
- 9. Bake for another 15 minutes.
- *Freeze if not ready to cook.
- Lift the foil wrapped meatloaf out of the loaf pan and you have freed your pan for other uses.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 752.23 Kcal (3149 kJ) | ||
| Calories from fat | 564.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.73g | 97% | |
|---|---|---|---|
| Cholesterol | 175.13mg | 58% | |
| Sodium | 1881.83mg | 78% | |
| Potassium | 537.25mg | 11% | |
| Total Carbs | 16.55g | 6% | |
| Sugars | 4.4g | 18% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 30.87g | 62% | |
| Vitamin C | 38.3mg | 64% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 9.9mg | 55% | |
| Calcium | 351.6mg | 35% | |
| Amount Per 100 g | |||
| Calories | 245.21 Kcal (1027 kJ) | ||
| Calories from fat | 184.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.45g | 97% | |
|---|---|---|---|
| Cholesterol | 57.09mg | 58% | |
| Sodium | 613.42mg | 78% | |
| Potassium | 175.13mg | 11% | |
| Total Carbs | 5.39g | 6% | |
| Sugars | 1.43g | 18% | |
| Dietary Fiber | 0.48g | 6% | |
| Protein | 10.06g | 62% | |
| Vitamin C | 12.5mg | 64% | |
| Vitamin A | 0.3mg | 30% | |
| Iron | 3.2mg | 55% | |
| Calcium | 114.6mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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