Directions:
- Beat eggs and add sugar; stir in oil. Add all dry ingredients. Add carrots and pineapple. Mix well.
- Grease and flour 3 9 pans.
- Bake at 350 degrees for 35-50 minutes (longer if you're using different pans). Test by inserting a toothpick, cake is done when toothpick comes out clean.
- Cool 10 minute Turn out on racks to cool.
- Beat frosting ingredients together and top each cake layer, then assemble the cake and cover the sides.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3564.02 Kcal (14922 kJ) | ||
| Calories from fat | 1954.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 217.11g | 334% | |
|---|---|---|---|
| Cholesterol | 150.7mg | 50% | |
| Sodium | 4024.21mg | 168% | |
| Potassium | 5623.41mg | 120% | |
| Total Carbs | 382.81g | 128% | |
| Sugars | 223.88g | 896% | |
| Dietary Fiber | 10.88g | 44% | |
| Protein | 37.91g | 76% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 5.1mg | 28% | |
| Calcium | 476.2mg | 48% | |
| Amount Per 100 g | |||
| Calories | 451.65 Kcal (1891 kJ) | ||
| Calories from fat | 247.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.51g | 334% | |
|---|---|---|---|
| Cholesterol | 19.1mg | 50% | |
| Sodium | 509.96mg | 168% | |
| Potassium | 712.62mg | 120% | |
| Total Carbs | 48.51g | 128% | |
| Sugars | 28.37g | 896% | |
| Dietary Fiber | 1.38g | 44% | |
| Protein | 4.8g | 76% | |
| Vitamin C | 0.8mg | 10% | |
| Vitamin A | 0.1mg | 17% | |
| Iron | 0.6mg | 28% | |
| Calcium | 60.3mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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