Directions:
- Dissolve baking soda into boiling water, set aside. Cream shortening and sugar, beat in eggs. Sift flour with salt, combine with creamed mixture. Blend in boiled water with baking soda, then buttermilk. Stir in both cereals, raisins and (optional) walnuts.
- Refrigerate uncooked dough for up to 6 weeks.
- Bake at 400 degrees for 20 minutes, or until knife inserted in center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1783.7 Kcal (7468 kJ) | ||
| Calories from fat | 796.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.49g | 136% | |
|---|---|---|---|
| Cholesterol | 95.32mg | 32% | |
| Sodium | 3899.46mg | 162% | |
| Potassium | 915.19mg | 19% | |
| Total Carbs | 227.83g | 76% | |
| Sugars | 47.53g | 190% | |
| Dietary Fiber | 28.5g | 114% | |
| Protein | 31.49g | 63% | |
| Vitamin C | 21.4mg | 36% | |
| Vitamin A | 2.3mg | 77% | |
| Iron | 32.5mg | 180% | |
| Calcium | 468.4mg | 47% | |
| Amount Per 100 g | |||
| Calories | 311.55 Kcal (1304 kJ) | ||
| Calories from fat | 139.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.46g | 136% | |
|---|---|---|---|
| Cholesterol | 16.65mg | 32% | |
| Sodium | 681.1mg | 162% | |
| Potassium | 159.85mg | 19% | |
| Total Carbs | 39.79g | 76% | |
| Sugars | 8.3g | 190% | |
| Dietary Fiber | 4.98g | 114% | |
| Protein | 5.5g | 63% | |
| Vitamin C | 3.7mg | 36% | |
| Vitamin A | 0.4mg | 77% | |
| Iron | 5.7mg | 180% | |
| Calcium | 81.8mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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