Momma's Mexican Dip Recipe

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Momma's Mexican Dip
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Ingredients
3
Count
Nutrition
969
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Brown ground beef. Drain in colander.
  2. Add back to pan, and add pieces of cheese slowly. Allow to melt.
  3. Add salsa. I said 8-16 oz of salsa because some like it cheesy, some want the salsa to be the main taste. Up to you! Add salsa to your desired taste.
  4. Heat thoroughly. Put in serving bowl or bowls and serve!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 969.38 Kcal (4059 kJ)
Calories from fat 530.6 Kcal
% Daily Value*
Total Fat 58.96g 91%
Cholesterol 281.17mg 94%
Sodium 2706.79mg 113%
Potassium 2280.19mg 49%
Total Carbs 23.81g 8%
Sugars 13.61g 54%
Dietary Fiber 6.8g 27%
Protein 92.97g 186%
Vitamin C 6.8mg 11%
Iron 9.1mg 50%
Calcium 156.5mg 16%
Amount Per 100 g
Calories 122.13 Kcal (511 kJ)
Calories from fat 66.85 Kcal
% Daily Value*
Total Fat 7.43g 91%
Cholesterol 35.43mg 94%
Sodium 341.03mg 113%
Potassium 287.29mg 49%
Total Carbs 3g 8%
Sugars 1.71g 54%
Dietary Fiber 0.86g 27%
Protein 11.71g 186%
Vitamin C 0.9mg 11%
Iron 1.1mg 50%
Calcium 19.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.5
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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