Ingredients:
- large block of velveeta cheese (dice or slice thinly for quicker melting)
- 8-16 oz prepared salsa (your favorite brand. use mild for not spicy , medium to add a little flavor and hot to add some spice!)
Directions:
- Brown ground beef. Drain in colander.
- Add back to pan, and add pieces of cheese slowly. Allow to melt.
- Add salsa. I said 8-16 oz of salsa because some like it cheesy, some want the salsa to be the main taste. Up to you! Add salsa to your desired taste.
- Heat thoroughly. Put in serving bowl or bowls and serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 969.38 Kcal (4059 kJ) | ||
| Calories from fat | 530.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.96g | 91% | |
|---|---|---|---|
| Cholesterol | 281.17mg | 94% | |
| Sodium | 2706.79mg | 113% | |
| Potassium | 2280.19mg | 49% | |
| Total Carbs | 23.81g | 8% | |
| Sugars | 13.61g | 54% | |
| Dietary Fiber | 6.8g | 27% | |
| Protein | 92.97g | 186% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 9.1mg | 50% | |
| Calcium | 156.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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