Directions:
- Preheat oven to 350 degrees F.
- Cream shortening and sugars together.
- Add eggs, peanut butter and vanilla, mix well.
- Mix in quick oats, baking soda and salt, mix well.
- Stir in M and Ms, chocolate chips and nuts.
- Drop by rounded teaspoonfuls (or by rounded tablespoonfuls for extra large cookies) on ungreased cookie sheet.
- Bake for 13 minutes for softer cookies and 14-15 minutes for crisper cookies.
- Remove to wire rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1801.95 Kcal (7544 kJ) | ||
| Calories from fat | 917.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.9g | 157% | |
|---|---|---|---|
| Cholesterol | 139.43mg | 46% | |
| Sodium | 1694.56mg | 71% | |
| Potassium | 1320.34mg | 28% | |
| Total Carbs | 190.59g | 64% | |
| Sugars | 93.95g | 376% | |
| Dietary Fiber | 15.21g | 61% | |
| Protein | 47.49g | 95% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 7.9mg | 44% | |
| Calcium | 175.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 441.36 Kcal (1848 kJ) | ||
| Calories from fat | 224.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.96g | 157% | |
|---|---|---|---|
| Cholesterol | 34.15mg | 46% | |
| Sodium | 415.05mg | 71% | |
| Potassium | 323.39mg | 28% | |
| Total Carbs | 46.68g | 64% | |
| Sugars | 23.01g | 376% | |
| Dietary Fiber | 3.72g | 61% | |
| Protein | 11.63g | 95% | |
| Iron | 1.9mg | 44% | |
| Calcium | 42.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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