Mommas Cottage Cheese Cake Recipe

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Mommas Cottage Cheese Cake
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Ingredients
9
Count
Nutrition
310
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Mix graham cracker crumbs with melted butter. Press 3/4 of this mixture in 9 x 13 inch pan.
  2. Mash cottage cheese with fork. Slightly beat egg yolks and mix with lemon juice and Eagle Brand Milk.
  3. Add stiffly beaten egg whites, sugar, flour & vanilla.
  4. Pour over graham cracker crumbs in pan. Sprinkle remaining 1/4 of crumbs on top.
  5. Bake at 350 degrees for 30 to 40 minutes, or until knife inserted in center come out clean
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 310.14 Kcal (1298 kJ)
Calories from fat 158.61 Kcal
% Daily Value*
Total Fat 17.62g 27%
Cholesterol 81.18mg 27%
Sodium 314.95mg 13%
Potassium 60.44mg 1%
Total Carbs 30.46g 10%
Sugars 14.7g 59%
Dietary Fiber 1.22g 5%
Protein 6.89g 14%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 5%
Iron 1mg 6%
Calcium 44.9mg 4%
Amount Per 100 g
Calories 298.83 Kcal (1251 kJ)
Calories from fat 152.83 Kcal
% Daily Value*
Total Fat 16.98g 27%
Cholesterol 78.22mg 27%
Sodium 303.46mg 13%
Potassium 58.24mg 1%
Total Carbs 29.34g 10%
Sugars 14.16g 59%
Dietary Fiber 1.18g 5%
Protein 6.64g 14%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 5%
Iron 1mg 6%
Calcium 43.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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