Mom Snyder's Black Bottom Cupcakes Recipe

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Mom Snyder's Black Bottom Cupcakes
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Ingredients
14
Count
Nutrition
353
Calories
Total time
25
Minutes
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Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 cup sugar
  • 1/4 cup cocoa (hershey's preferably)
  • 1/2 tsp salt
  • 1 cup water
  • 1 tsp vinegar
  • 1 tsp vanilla
  • 1 large egg
  • 1/3 cup sugar
  • 1/8 tsp salt

Directions:

  1. Pre-heat oven to 350°.
  2. Mix together all the cake ingredients-fill lined cupcake pans half full.
  3. In separate bowl mix all the topping ingredients together-place 1/2 teaspoon of cream cheese mix on top of each cupcake.
  4. Top with chocolate chips (about eight per cupcake but who actually counts (except my mom).
  5. Bake for 15-18 minutes or until done.
  6. Let cool before serving.
  7. ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 353.28 Kcal (1479 kJ)
Calories from fat 144.91 Kcal
% Daily Value*
Total Fat 16.1g 25%
Cholesterol 43.38mg 14%
Sodium 509.73mg 21%
Potassium 87.57mg 2%
Total Carbs 45.24g 15%
Sugars 25.63g 103%
Dietary Fiber 1g 4%
Protein 5.66g 11%
Vitamin A 0.3mg 9%
Iron 0.4mg 2%
Calcium 40.3mg 4%
Amount Per 100 g
Calories 279.94 Kcal (1172 kJ)
Calories from fat 114.83 Kcal
% Daily Value*
Total Fat 12.76g 25%
Cholesterol 34.37mg 14%
Sodium 403.92mg 21%
Potassium 69.39mg 2%
Total Carbs 35.85g 15%
Sugars 20.31g 103%
Dietary Fiber 0.79g 4%
Protein 4.48g 11%
Vitamin A 0.2mg 9%
Iron 0.3mg 2%
Calcium 32mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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