Directions:
- Preheat oven to 350F, grease a roasting dish.
- In a large sauté pan, melt 3 tbsp butter.
- Add onion and garlic and cook over low heat until onion is beginning to turn golden. Remove garlic and discard, set onion aside.
- In a large bowl, combine the Challah crumbs, parsley, dill, lemon juice and mushrooms with the cooked onion.
- Pour buttermilk overtop and mix thoroughly to evenly wet mixture. Season to taste with salt and pepper.
- Place one piece of salmon in the bottom of the dish and spread evenly with the stuffing. Top with the remaining side of salmon, pressing down lightly.
- Scald heavy cream and pour over the fish, then season with salt and pepper and cover.
- Bake 35 minutes, until flaky, basting with creamy pan juices every 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 905.61 Kcal (3792 kJ) | ||
| Calories from fat | 360.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.01g | 62% | |
|---|---|---|---|
| Cholesterol | 318.99mg | 106% | |
| Sodium | 517.55mg | 22% | |
| Potassium | 2355.12mg | 50% | |
| Total Carbs | 5.67g | 2% | |
| Sugars | 1.59g | 6% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 122.1g | 244% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 54mg | 300% | |
| Calcium | 124.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 132.85 Kcal (556 kJ) | ||
| Calories from fat | 52.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.87g | 62% | |
|---|---|---|---|
| Cholesterol | 46.79mg | 106% | |
| Sodium | 75.92mg | 22% | |
| Potassium | 345.48mg | 50% | |
| Total Carbs | 0.83g | 2% | |
| Sugars | 0.23g | 6% | |
| Dietary Fiber | 0.08g | 2% | |
| Protein | 17.91g | 244% | |
| Vitamin C | 1.2mg | 13% | |
| Iron | 7.9mg | 300% | |
| Calcium | 18.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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