Directions:
- Mix the saltines and butter together.
- Mix the 4 cans of corn together in a medium bowl. Add salt and pepper.
- Mix drained oysters, 1/4 cup of reserved juice, 3 Tbs. Worcestershire sauce and 1/2 cup of heavy cream.
- Place 1/3 of cracker mixture in a buttered casserole dish.
- Spread 1/2 of corn, then 1/2 oysters mixture.
- Repeat layering.
- Pour remaining reserved juice over entire casserole.
- Layer remaining cracker mixture on top.
- Bake for 45 minutes to 1 hour at 350°F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.39 Kcal (856 kJ) | ||
| Calories from fat | 188.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.95g | 32% | |
|---|---|---|---|
| Cholesterol | 61.62mg | 21% | |
| Sodium | 80.27mg | 3% | |
| Potassium | 87.83mg | 2% | |
| Total Carbs | 3.25g | 1% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 1.93g | 4% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 15.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 402.26 Kcal (1684 kJ) | ||
| Calories from fat | 371.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.23g | 32% | |
|---|---|---|---|
| Cholesterol | 121.27mg | 21% | |
| Sodium | 157.98mg | 3% | |
| Potassium | 172.86mg | 2% | |
| Total Carbs | 6.39g | 1% | |
| Sugars | 1.56g | 3% | |
| Dietary Fiber | 0.45g | 1% | |
| Protein | 3.81g | 4% | |
| Vitamin C | 2.8mg | 2% | |
| Vitamin A | 0.4mg | 8% | |
| Iron | 1.3mg | 4% | |
| Calcium | 30.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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