Mom H's Oyster Stuffing/Dressing |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 10 |
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This is the dressing that my husband's family always serves at Thanksgiving. Ingredients:
72 saltines, crushed (2 single packages) |
1 cup butter, melted |
2 (14 3/4 ounce) cans cream-style corn |
2 (14 3/4 ounce) cans corn |
salt and pepper |
2 (8 ounce) cans canned oysters, juiced drained and reserved |
3 tablespoons worcestershire sauce |
1/2 cup heavy cream |
Directions:
1. Mix the saltines and butter together.
2. Mix the 4 cans of corn together in a medium bowl. Add salt and pepper.
3. Mix drained oysters, 1/4 cup of reserved juice, 3 Tbs. Worcestershire sauce and 1/2 cup of heavy cream.
4. Place 1/3 of cracker mixture in a buttered casserole dish.
5. Spread 1/2 of corn, then 1/2 oysters mixture.
6. Repeat layering.
7. Pour remaining reserved juice over entire casserole.
8. Layer remaining cracker mixture on top.
9. Bake for 45 minutes to 1 hour at 350°F.
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