Mom Blair's Rhubarb Crisp Recipe

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Mom Blair's Rhubarb Crisp
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Ingredients
10
Count
Nutrition
1069
Calories
Total time
70
Minutes
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Ingredients:

  • 1 1/4 cups flour
  • 1/4 cup sugar
  • 1 1/2 cups granola cereal
  • 1/2 tsp cinnamon
  • 1/2 tsp ginger
  • 1/2 cup packed brown sugar
  • 1/2 cup soft butter

Directions:

  1. In bowl combine rhubarb, 1/4 cup sugar and flour.
  2. Stir in jam and set aside.
  3. In bowl combine remaining flour, granola, cinnamon and ginger.
  4. Stir in brown sugar and pecans.
  5. Blend in butter until crumbly.
  6. Press 2 cups of granola mixture into bottom of 8 square baking pan.
  7. Spoon rhubarb mixture over top cover evenly with the rest of mixture.
  8. Bake 375 45-50 minutes till golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1069.27 Kcal (4477 kJ)
Calories from fat 446.23 Kcal
% Daily Value*
Total Fat 49.58g 76%
Sodium 1167.31mg 49%
Potassium 886.3mg 19%
Total Carbs 144.51g 48%
Sugars 55.94g 224%
Dietary Fiber 15.16g 61%
Protein 18.45g 37%
Vitamin C 10.5mg 18%
Iron 6.3mg 35%
Calcium 329.9mg 33%
Amount Per 100 g
Calories 292.16 Kcal (1223 kJ)
Calories from fat 121.92 Kcal
% Daily Value*
Total Fat 13.55g 76%
Sodium 318.95mg 49%
Potassium 242.17mg 19%
Total Carbs 39.49g 48%
Sugars 15.28g 224%
Dietary Fiber 4.14g 61%
Protein 5.04g 37%
Vitamin C 2.9mg 18%
Iron 1.7mg 35%
Calcium 90.1mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.7
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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