Molten Chocolate Cakes Recipe

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Molten Chocolate Cakes
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Ingredients
6
Count
Nutrition
805
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In a large microwave-safe bowl, melt chocolate and butter; stir until smooth. Cool slightly. Add the eggs, egg yolks and confectioners' sugar; mix well. Stir in flour until blended. Pour into eight greased 6-oz. custard cups.
  2. Place custard cups on a baking sheet. Bake at 425° for 15-16 minutes or until a thermometer inserted near the center reads 160°. Remove from the oven and let stand for 1 minute. Run a knife around edges of cups; invert onto dessert plates. Serve immediately. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 805.27 Kcal (3372 kJ)
Calories from fat 327.95 Kcal
% Daily Value*
Total Fat 36.44g 56%
Cholesterol 245.15mg 82%
Sodium 77.12mg 3%
Potassium 179.78mg 4%
Total Carbs 113.76g 38%
Sugars 73.56g 294%
Dietary Fiber 1.7g 7%
Protein 10.85g 22%
Vitamin A 0.3mg 9%
Iron 1.8mg 10%
Calcium 43.6mg 4%
Amount Per 100 g
Calories 347.22 Kcal (1454 kJ)
Calories from fat 141.41 Kcal
% Daily Value*
Total Fat 15.71g 56%
Cholesterol 105.7mg 82%
Sodium 33.25mg 3%
Potassium 77.52mg 4%
Total Carbs 49.05g 38%
Sugars 31.72g 294%
Dietary Fiber 0.73g 7%
Protein 4.68g 22%
Vitamin A 0.1mg 9%
Iron 0.8mg 10%
Calcium 18.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.8
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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