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Molten Chocolate Dessert Recipe

Molten Chocolate Dessert Recipe

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Ingredients:

Serving

5 oz semisweet chocolate
10 tbsp unsalted butter
3 eggs
3 egg yolks
1 1/2 cups confectioners' sugar
1/2 cup flour
4 1/2 oz semisweet chocolate, chopped
2 oz unsweetened chocolate, chopped
1/3 cup hot water
1/4 cup light corn syrup
3/4 tsp vanilla

Directions:

For the Sauce: Melt the chocolate in a double boiler.
Add remaining ingredients and whisk until smooth.
You can make the sauce up to two days ahead of time and just cover it and chill until ready to use.
Otherwise, just set aside.
For the cakes: Preheat oven to 450.
Butter 6 small souffle cups (3/4 c/ size).
Stir the two chocolates and the butter over low heat until melted.
Cool slightly.
Whisk eggs and extra yolks in a bowl.
Whisk in confect.
Sugar (I usually sift first),the melted chocolate and flour.
Pour batter into souffle dishes.
Bake until sides are set but center is still soft and gooey- about 11 minutes.
Do not overbake!
Run a small knife around edges to loosen and immediately turn out onto individual dessert plates.
Spoon some of the warm sauce around the cake and add a dollop of vanilla ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	843.36 Kcal (3531 kJ)
Calories from fat	397.22 Kcal
		% Daily Value*
Total Fat	44.14g	68%
Cholesterol	214.56mg	72%
Sodium	358.87mg	15%
Potassium	366.98mg	8%
Total Carbs	115.15g	38%
Sugars	93.66g	375%
Dietary Fiber	5.77g	23%
Protein	10.46g	21%
Vitamin A	0.2mg	8%
Iron	3.4mg	19%
Calcium	89.9mg	9%

Amount Per 100 g
Calories	368.86 Kcal (1544 kJ)
Calories from fat	173.73 Kcal
		% Daily Value*
Total Fat	19.3g	68%
Cholesterol	93.84mg	72%
Sodium	156.96mg	15%
Potassium	160.5mg	8%
Total Carbs	50.36g	38%
Sugars	40.97g	375%
Dietary Fiber	2.53g	23%
Protein	4.58g	21%
Vitamin A	0.1mg	8%
Iron	1.5mg	19%
Calcium	39.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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