Directions:
- Beat eggs and butter together.
- Add flour and sugar, and mix together.
- Add almond paste/ extract and mix
- Divide into 3 equal parts (approx 1 cup each).
- Add food coloring to 2 parts.
- Line 8x8 pan with wax paper and bake 350 degrees for 10-12 minutes.
- Put jam on 2 middle layers and melt chocolate chips and cover top and bottom with chocolate layer. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 525.17 Kcal (2199 kJ) | ||
| Calories from fat | 323.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.97g | 55% | |
|---|---|---|---|
| Cholesterol | 142.85mg | 48% | |
| Sodium | 453.9mg | 19% | |
| Potassium | 152.03mg | 3% | |
| Total Carbs | 45.76g | 15% | |
| Sugars | 23.63g | 95% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 7.74g | 15% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.1mg | 12% | |
| Calcium | 117.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 438.53 Kcal (1836 kJ) | ||
| Calories from fat | 270.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.04g | 55% | |
|---|---|---|---|
| Cholesterol | 119.28mg | 48% | |
| Sodium | 379.02mg | 19% | |
| Potassium | 126.95mg | 3% | |
| Total Carbs | 38.21g | 15% | |
| Sugars | 19.73g | 95% | |
| Dietary Fiber | 2.76g | 13% | |
| Protein | 6.47g | 15% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.8mg | 12% | |
| Calcium | 97.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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