Directions:
- Preheat oven to 350 degrees. Make the salsa: combine all the ingredients in a small serving bowl and set aside.
- Cut the bolillos or French bread in half length wise. Take out some of the soft center to make space for the filling. Spread each half with 1/2 Tbs butter, top with the refried beans, place a slice of ham on top (if using), and cover with the cheese. Place the molletes in a jelly roll pan and bake until cheese is melted and bread is warmed through. Serve hot with the salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 430.59 Kcal (1803 kJ) | ||
| Calories from fat | 258.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.75g | 44% | |
|---|---|---|---|
| Cholesterol | 84.79mg | 28% | |
| Sodium | 772.52mg | 32% | |
| Potassium | 165.27mg | 4% | |
| Total Carbs | 18.89g | 6% | |
| Sugars | 1.85g | 7% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 23.18g | 46% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 670.6mg | 67% | |
| Amount Per 100 g | |||
| Calories | 264.71 Kcal (1108 kJ) | ||
| Calories from fat | 159.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.68g | 44% | |
|---|---|---|---|
| Cholesterol | 52.13mg | 28% | |
| Sodium | 474.91mg | 32% | |
| Potassium | 101.6mg | 4% | |
| Total Carbs | 11.62g | 6% | |
| Sugars | 1.14g | 7% | |
| Dietary Fiber | 0.61g | 4% | |
| Protein | 14.25g | 46% | |
| Vitamin C | 3.8mg | 10% | |
| Iron | 0.6mg | 5% | |
| Calcium | 412.2mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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