Directions:
- Stir together yeast, 1 cup warm water, and 2 tablespoons sugar in a 2-cup liquid measring cup; let stand 5 minutes.
- Stir together 6 tablespoons sugar, bread flour, 1/3 cup shortening, eggs and salt in bowl of a heavy-duty electric stand mixer. Add yeast mixture to flour mixture, and beat at medium speed with mixer, using dough hook attachment, 6 mintues.
- Combine remaining 3 tablespoons sugar, food coloring and all-purpose flour in a bowl, and cut in remaining 3 tablespoons shortening with a fork until blended to form a paste.
- Divide dough into 12 equal portions; shape into balls, and place on 2 lightly greased baking sheets (6 balls per baking sheet). Spread 2 teaspoons flour paste on top of each ball. Slightly flatten each ball using a dulce marker dipped in flour or a kaiser roll stamp dipped in flour. Cover dough with wax paper or plastic wrap.
- Preheat oven to 170º to 200º; turn off oven, leaving oven door open 1 minute. Place dough, covered in oven; let rise, with oven door closed, 2 hour and 10 minutes or until doubled in bulk. Remove dough, and preheat oven to 425º.
- Bake molletes at 425º for 8 to 10 minues or until golden brown. Cool molletes on baking sheets on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3918.28 Kcal (16405 kJ) | ||
| Calories from fat | 1159.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 128.88g | 198% | |
|---|---|---|---|
| Cholesterol | 372mg | 124% | |
| Sodium | 757.89mg | 32% | |
| Potassium | 1138.79mg | 24% | |
| Total Carbs | 583.62g | 195% | |
| Sugars | 38.81g | 155% | |
| Dietary Fiber | 22.59g | 90% | |
| Protein | 110.67g | 221% | |
| Iron | 30.4mg | 169% | |
| Calcium | 197.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 317.22 Kcal (1328 kJ) | ||
| Calories from fat | 93.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.43g | 198% | |
|---|---|---|---|
| Cholesterol | 30.12mg | 124% | |
| Sodium | 61.36mg | 32% | |
| Potassium | 92.19mg | 24% | |
| Total Carbs | 47.25g | 195% | |
| Sugars | 3.14g | 155% | |
| Dietary Fiber | 1.83g | 90% | |
| Protein | 8.96g | 221% | |
| Iron | 2.5mg | 169% | |
| Calcium | 16mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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