Directions:
- Add boiling water to gelatin and stir until dissolved; cool.
- Add remaining ingredients and pour into one large mold or into individual molds.
- Chill until firm.
- Unmold onto crisp salad greens and garnish with mayonnaise.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.79 Kcal (560 kJ) | ||
| Calories from fat | 55.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.21g | 10% | |
|---|---|---|---|
| Cholesterol | 54.42mg | 18% | |
| Sodium | 528.76mg | 22% | |
| Potassium | 117.32mg | 2% | |
| Total Carbs | 8.56g | 3% | |
| Sugars | 3.62g | 14% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 9.41g | 19% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 41.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 96.35 Kcal (403 kJ) | ||
| Calories from fat | 40.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.47g | 10% | |
|---|---|---|---|
| Cholesterol | 39.19mg | 18% | |
| Sodium | 380.79mg | 22% | |
| Potassium | 84.49mg | 2% | |
| Total Carbs | 6.16g | 3% | |
| Sugars | 2.61g | 14% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 6.78g | 19% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.4mg | 3% | |
| Calcium | 30.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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