Molded Seafood Spread Recipe

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Molded Seafood Spread
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Ingredients
8
Count
Nutrition
287
Calories
Total time
12
Minutes
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Ingredients:

Directions:

  1. Heat soup and cream cheese together in saucepan over low heat, whisking until smooth.
  2. In small bowl, soften gelatine in cold water and add to cream cheese mixture.
  3. Stir until well blended.
  4. In separate bowl, mix together mayonnaise, scallions and celery.
  5. Stir into cream cheese mixture until well blended.
  6. Gently fold in shrimp until well mixed and turn into a lightly oiled 4 cup mold.
  7. Chill several hours or overnight.
  8. To unmold, place mold in warm water for a few seconds and invert onto a plate. Place crackers around.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.04 Kcal (1202 kJ)
Calories from fat 264.4 Kcal
% Daily Value*
Total Fat 29.38g 45%
Cholesterol 39.05mg 13%
Sodium 358.95mg 15%
Potassium 80.92mg 2%
Total Carbs 3.87g 1%
Sugars 1.48g 6%
Dietary Fiber 0.42g 2%
Protein 2.33g 5%
Vitamin C 0.7mg 1%
Iron 0.1mg 0%
Calcium 32.5mg 3%
Amount Per 100 g
Calories 357.32 Kcal (1496 kJ)
Calories from fat 329.15 Kcal
% Daily Value*
Total Fat 36.57g 45%
Cholesterol 48.61mg 13%
Sodium 446.84mg 15%
Potassium 100.74mg 2%
Total Carbs 4.82g 1%
Sugars 1.84g 6%
Dietary Fiber 0.52g 2%
Protein 2.91g 5%
Vitamin C 0.9mg 1%
Iron 0.1mg 0%
Calcium 40.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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