Molded Lime-Pineapple Salad |
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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 2 |
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Just a nice, refreshing light complement to a meal. Ingredients:
1 cup boiling water |
1 (3 ounce) package lime gelatin |
1 (8 1/4 ounce) can crushed pineapple, drained (reserve syrup) |
lettuce |
mayonnaise |
Directions:
1. Pour boiling water on gelatin in bowl, stir until gelatin is dissolved.
2. Add enough water to reserved pineapple syrup to measure 1 cup; stir into gelatin. Chill until thickened but not set.
3. Stir in pineapple.
4. Pour into 4 to 6 individual molds or one 4-cup mold.
5. Chill until firm.
6. Place 2 servings on lettuce and top each with mayonnaise.
7. Can also serve as a dessert by topping with whipped topping.
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