In a mixing bowl, combine grapefruit sections and 3/4 cup of the sugar. Set aside. In a small mixing bowl, combine gelatin and 1/2 cup of the cold water. Let stand 5 minutes.
Meanwhile, in a medium saucepan, combine the remaining sugar and remaining cold water. Heat and stir until sugar dissolves. Add gelatin mixture; grapefruit mixture; nuts; and, if desired, food coloring. Cook and stir until sugar is completely dissolved. Pour grapefruit mixture into a 2-quart mold or square baking dish. Cover; chill at least 6 hours. If using mold, unmold salad. Serve with whipped cream, if desired. Garnish with grapefruit peel curls, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	184.74 Kcal (773 kJ)
Calories from fat	87.54 Kcal
		% Daily Value*
Total Fat	9.73g	15%
Sodium	3.4mg	0%
Potassium	199.15mg	4%
Total Carbs	24.93g	8%
Sugars	23.35g	93%
Dietary Fiber	1.18g	5%
Protein	2.52g	5%
Vitamin C	24mg	40%
Iron	0.4mg	2%
Calcium	27.8mg	3%

Amount Per 100 g
Calories	114.76 Kcal (480 kJ)
Calories from fat	54.38 Kcal
		% Daily Value*
Total Fat	6.04g	15%
Sodium	2.11mg	0%
Potassium	123.71mg	4%
Total Carbs	15.49g	8%
Sugars	14.51g	93%
Dietary Fiber	0.73g	5%
Protein	1.57g	5%
Vitamin C	14.9mg	40%
Iron	0.2mg	2%
Calcium	17.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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