Molded Fruit Salad Recipe

Posted by
Rate It!
Molded Fruit Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Bring pineapple juice to the boiling point; add to gelatin and salt.
  2. Stir until dissolved.
  3. Cool; when it begins to congeal, fold in cheese and whipped cream.
  4. Pour into a mold or into individual molds and chill until firm.
  5. Unmold onto leaf lettuce when ready to serve .
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 337.26 Kcal (1412 kJ)
Calories from fat 254.56 Kcal
% Daily Value*
Total Fat 28.28g 44%
Cholesterol 65.93mg 22%
Sodium 317.43mg 13%
Potassium 258.97mg 6%
Total Carbs 14.91g 5%
Sugars 10.25g 41%
Dietary Fiber 1.81g 7%
Protein 8.72g 17%
Vitamin C 3mg 5%
Iron 0.6mg 3%
Calcium 71mg 7%
Amount Per 100 g
Calories 267.55 Kcal (1120 kJ)
Calories from fat 201.94 Kcal
% Daily Value*
Total Fat 22.44g 44%
Cholesterol 52.3mg 22%
Sodium 251.82mg 13%
Potassium 205.44mg 6%
Total Carbs 11.83g 5%
Sugars 8.13g 41%
Dietary Fiber 1.44g 7%
Protein 6.91g 17%
Vitamin C 2.3mg 5%
Iron 0.5mg 3%
Calcium 56.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top