Directions:
- Combine first 10 ingredients in a small bowl; stir well.
- Coat grill rack with cooking spray; place chicken on rack over medium coals (300° to 350°). Grill, covered, 15 minutes or until done, turning and basting frequently with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.56 Kcal (1154 kJ) | ||
| Calories from fat | 108.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.1g | 19% | |
|---|---|---|---|
| Cholesterol | 16.25mg | 5% | |
| Sodium | 367.4mg | 15% | |
| Potassium | 333.67mg | 7% | |
| Total Carbs | 34.71g | 12% | |
| Sugars | 17.39g | 70% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 7g | 14% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 1.7mg | 9% | |
| Calcium | 61mg | 6% | |
| Amount Per 100 g | |||
| Calories | 271.88 Kcal (1138 kJ) | ||
| Calories from fat | 107.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.94g | 19% | |
|---|---|---|---|
| Cholesterol | 16.03mg | 5% | |
| Sodium | 362.5mg | 15% | |
| Potassium | 329.22mg | 7% | |
| Total Carbs | 34.25g | 12% | |
| Sugars | 17.16g | 70% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 6.91g | 14% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 1.7mg | 9% | |
| Calcium | 60.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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