Molasses Popcorn Balls Recipe

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Ingredients:

Serving

1 1/2 cups molasses
3/4 cup sugar
1 tbsp butter or 1 tbsp margarine
4 quarts popped corn

Directions:

Combine molasses, sugar and butter or margarine in a 2 quart saucepan. Dissolve sugar by stirring. Cook over medium heat until mixture forms a hard but not brittle ball when dropped in cold water. Stir constantly. Dribble syrup over popped corn stirring to coat all. Make balls with buttered hands when cool. Wrap in waxed paper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4036.79 Kcal (16901 kJ)
Calories from fat	325.27 Kcal
		% Daily Value*
Total Fat	36.14g	56%
Cholesterol	30.53mg	10%
Sodium	559.98mg	23%
Potassium	14058.18mg	299%
Total Carbs	937.26g	312%
Sugars	541.24g	2165%
Dietary Fiber	73.92g	296%
Protein	74.06g	148%
Vitamin C	172.5mg	287%
Vitamin A	0.1mg	5%
Iron	49.9mg	277%
Calcium	1089.9mg	109%

Amount Per 100 g
Calories	131.34 Kcal (550 kJ)
Calories from fat	10.58 Kcal
		% Daily Value*
Total Fat	1.18g	56%
Cholesterol	0.99mg	10%
Sodium	18.22mg	23%
Potassium	457.39mg	299%
Total Carbs	30.49g	312%
Sugars	17.61g	2165%
Dietary Fiber	2.4g	296%
Protein	2.41g	148%
Vitamin C	5.6mg	287%
Iron	1.6mg	277%
Calcium	35.5mg	109%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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