Directions:
- Preheat oven to 350°.
- Lightly spoon flours into dry measuring cups; level with a knife. Combine flours, oats, baking soda, cinnamon, and salt, stirring with a whisk.
- Place sugar, butter, and molasses in a large bowl; beat with a mixer at medium speed until well blended (about 1 minute). Add eggs, 1 at a time, beating well after each addition. Add banana, yogurt, and vanilla; beat until blended. Add flour mixture; beat at low speed just until moist. Spoon batter into an 8 1/2 x 4 1/2-inch loaf pan coated with cooking spray. Bake at 350° for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2157.84 Kcal (9034 kJ) | ||
| Calories from fat | 535.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.55g | 92% | |
|---|---|---|---|
| Cholesterol | 498.86mg | 166% | |
| Sodium | 2675.65mg | 111% | |
| Potassium | 2999.37mg | 64% | |
| Total Carbs | 373.3g | 124% | |
| Sugars | 195.46g | 782% | |
| Dietary Fiber | 13.25g | 53% | |
| Protein | 37.94g | 76% | |
| Vitamin C | 21.2mg | 35% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 13.8mg | 77% | |
| Calcium | 513.2mg | 51% | |
| Amount Per 100 g | |||
| Calories | 250.3 Kcal (1048 kJ) | ||
| Calories from fat | 62.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.91g | 92% | |
|---|---|---|---|
| Cholesterol | 57.87mg | 166% | |
| Sodium | 310.36mg | 111% | |
| Potassium | 347.91mg | 64% | |
| Total Carbs | 43.3g | 124% | |
| Sugars | 22.67g | 782% | |
| Dietary Fiber | 1.54g | 53% | |
| Protein | 4.4g | 76% | |
| Vitamin C | 2.5mg | 35% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.6mg | 77% | |
| Calcium | 59.5mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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