Combine cayenne pepper, salt and pepper in a small bowl. Rub mixture all over the brisket. Place brisket in resealable plastic bag.
Combine olive oil, maple syrup, molasses, brown sugar, tomato paste, orange juice, garlic and orange peel in a small bowl. Pour mixture over brisket in plastic bag.
Refrigerate marinated brisket for at least 2 hours or overnight, turning bag several times.
Transfer brisket and marinade to crockpot and cook on Low for 7-9 hours or on High for 3 1/2-4 hours, turning once or twice. Adjust seasonings to taste. Slice thinly across the grain and serve. Enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	327.45 Kcal (1371 kJ)
Calories from fat	144.66 Kcal
		% Daily Value*
Total Fat	16.07g	25%
Cholesterol	40.82mg	14%
Sodium	2093.91mg	87%
Potassium	569.41mg	12%
Total Carbs	35.01g	12%
Sugars	33.81g	135%
Dietary Fiber	0.69g	3%
Protein	11.78g	24%
Vitamin C	33.1mg	55%
Iron	2.4mg	13%
Calcium	77mg	8%

Amount Per 100 g
Calories	214.37 Kcal (898 kJ)
Calories from fat	94.7 Kcal
		% Daily Value*
Total Fat	10.52g	25%
Cholesterol	26.73mg	14%
Sodium	1370.79mg	87%
Potassium	372.77mg	12%
Total Carbs	22.92g	12%
Sugars	22.14g	135%
Dietary Fiber	0.45g	3%
Protein	7.71g	24%
Vitamin C	21.7mg	55%
Iron	1.6mg	13%
Calcium	50.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.8

Points
9

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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