Directions:
- Bring water to a boil and set aside.
- Preheat ove to 350F,.
- Mix oil and sugar, then add beaten eggs and molasses. mix well. Add half of the dry ingredients and mix. Add the hot water, mix and them add the remaining dry ingredients. Mix for two minutes on medium speed.
- Pour into two prepared 8x8-inch pans and bake at 350F for 40-45 minutes. Cool on a rack.
- Place jam between layer of cake.
- MOLASSES BUTTER FROSTING:.
- Add 1 cup confectioner's sugar, egg white and flavoring to creamed butter or margarine. Mix well. Add remaining confectioner's sugar alternately with molasses and milk. Beat well. Frost cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2902.76 Kcal (12153 kJ) | ||
| Calories from fat | 923.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.63g | 158% | |
|---|---|---|---|
| Cholesterol | 122.26mg | 41% | |
| Sodium | 5247.43mg | 219% | |
| Potassium | 2903.58mg | 62% | |
| Total Carbs | 487.66g | 163% | |
| Sugars | 334.23g | 1337% | |
| Dietary Fiber | 16.56g | 66% | |
| Protein | 23.11g | 46% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 18.6mg | 103% | |
| Calcium | 838.4mg | 84% | |
| Amount Per 100 g | |||
| Calories | 339.98 Kcal (1423 kJ) | ||
| Calories from fat | 108.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.02g | 158% | |
|---|---|---|---|
| Cholesterol | 14.32mg | 41% | |
| Sodium | 614.59mg | 219% | |
| Potassium | 340.07mg | 62% | |
| Total Carbs | 57.12g | 163% | |
| Sugars | 39.15g | 1337% | |
| Dietary Fiber | 1.94g | 66% | |
| Protein | 2.71g | 46% | |
| Iron | 2.2mg | 103% | |
| Calcium | 98.2mg | 84% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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