Directions:
- Combine first 3 ingredients, and brush over tenderloins. Cover and chill 8 hours.
- Cook, covered with grill lid, over medium-hot coals (350° to 400°) about 20 minutes or until a meat thermometer inserted into thickest portion registers 160°, turning once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.3 Kcal (1190 kJ) | ||
| Calories from fat | 43.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.87g | 7% | |
|---|---|---|---|
| Cholesterol | 147.39mg | 49% | |
| Sodium | 162.92mg | 7% | |
| Potassium | 1058.91mg | 23% | |
| Total Carbs | 8.05g | 3% | |
| Sugars | 7.9g | 32% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 47.77g | 96% | |
| Iron | 2.8mg | 16% | |
| Calcium | 32.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 117.06 Kcal (490 kJ) | ||
| Calories from fat | 18.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2g | 7% | |
|---|---|---|---|
| Cholesterol | 60.69mg | 49% | |
| Sodium | 67.09mg | 7% | |
| Potassium | 436.02mg | 23% | |
| Total Carbs | 3.31g | 3% | |
| Sugars | 3.25g | 32% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 19.67g | 96% | |
| Iron | 1.2mg | 16% | |
| Calcium | 13.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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