Molasses-Grilled Pork Tenderloin |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1/4 cup molasses |
2 tablespoons coarse-grained dijon mustard |
1 tablespoon apple cider vinegar |
4 (3/4-pound) pork tenderloins, trimmed |
Directions:
1. Combine first 3 ingredients, and brush over tenderloins. Cover and chill 8 hours.
2. Cook, covered with grill lid, over medium-hot coals (350° to 400°) about 20 minutes or until a meat thermometer inserted into thickest portion registers 160°, turning once.
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