Molasses Doughnuts Recipe

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Molasses Doughnuts
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Ingredients:

Directions:

  1. Combine egg and sugar in a large mixing bowl; beat well. Add molasses, buttermilk, and butter; mix well.
  2. Sift together flour, baking powder, soda, salt, and spices. Add to molasses mixture, blending well. Cover dough, and chill at least 1 hour.
  3. Divide dough in half. Working with one portion at a time, place dough on a floured surface; roll to 1/4-inch thickness. Cut dough with a floured doughnut cutter.
  4. Heat 3 to 4 inches of oil to 375°; drop in 3 or 4 doughnuts at a time. Cook 1 minute or until golden brown; turn and cook other side. Drain on paper towels. Repeat cutting and frying procedures with remaining dough.
  5. Combine sugar and cinnamon; stir well. Roll doughnuts in cinnamon mixture until coated, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2062.11 Kcal (8634 kJ)
Calories from fat 287.72 Kcal
% Daily Value*
Total Fat 31.97g 49%
Cholesterol 238.22mg 79%
Sodium 3602.31mg 150%
Potassium 6230.29mg 133%
Total Carbs 451.77g 151%
Sugars 436.09g 1744%
Dietary Fiber 4.84g 19%
Protein 10.16g 20%
Vitamin C 0.5mg 1%
Vitamin A 0.3mg 9%
Iron 19.2mg 107%
Calcium 1382.1mg 138%
Amount Per 100 g
Calories 277.41 Kcal (1161 kJ)
Calories from fat 38.71 Kcal
% Daily Value*
Total Fat 4.3g 49%
Cholesterol 32.05mg 79%
Sodium 484.6mg 150%
Potassium 838.14mg 133%
Total Carbs 60.78g 151%
Sugars 58.67g 1744%
Dietary Fiber 0.65g 19%
Protein 1.37g 20%
Vitamin C 0.1mg 1%
Iron 2.6mg 107%
Calcium 185.9mg 138%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.1
    Points
  • 58
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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