Directions:
- Cream together bacon fat and sugar.
- Add hot water, molasses, baking soda, cinnamon and salt.
- Stir flour in 1 cup at a time until all is thoroughly blended.
- Chill dough at least 1 hour.
- Flour rolling surface.
- Roll chilled dough to 1/2 thick.
- Cut with large round cookie cutter or juice glass.
- Grease foil-covered cookie sheets.
- Bake at 275 for 10 minutes.
- Mix powdered sugar with small amount of water until spreading consistency is reached.
- Frost cookies with glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 689.18 Kcal (2885 kJ) | ||
| Calories from fat | 275.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.66g | 47% | |
|---|---|---|---|
| Cholesterol | 16.34mg | 5% | |
| Sodium | 1899.88mg | 79% | |
| Potassium | 540.67mg | 12% | |
| Total Carbs | 96.45g | 32% | |
| Sugars | 30.87g | 123% | |
| Dietary Fiber | 7.36g | 29% | |
| Protein | 8.29g | 17% | |
| Iron | 5.6mg | 31% | |
| Calcium | 255.5mg | 26% | |
| Amount Per 100 g | |||
| Calories | 382.82 Kcal (1603 kJ) | ||
| Calories from fat | 153.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.03g | 47% | |
|---|---|---|---|
| Cholesterol | 9.07mg | 5% | |
| Sodium | 1055.33mg | 79% | |
| Potassium | 300.33mg | 12% | |
| Total Carbs | 53.58g | 32% | |
| Sugars | 17.15g | 123% | |
| Dietary Fiber | 4.09g | 29% | |
| Protein | 4.6g | 17% | |
| Iron | 3.1mg | 31% | |
| Calcium | 141.9mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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