Directions:
- Combine first 3 ingredients in a small saucepan. Cook over medium-low heat 1 to 2 minutes or until butter melts and sugar dissolves, whisking constantly. Remove from heat. Stir in vanilla.
- Combine ground pecans and flour; add to molasses mixture, stirring until blended.
- Working in batches, making 2 cookies at a time, drop batter by 1 tablespoonful onto a lightly greased aluminum foil-lined baking sheet (keep remaining batter covered with a damp cloth).
- Bake at 350° for 8 minutes or until golden. Let stand 2 minutes (no longer). Working quickly, carefully roll each delicate cookie into a tight cigarette shape. Cool completely on wire racks. Serve within 3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.19 Kcal (574 kJ) | ||
| Calories from fat | 99.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.1g | 17% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 3.03mg | 0% | |
| Potassium | 113.01mg | 2% | |
| Total Carbs | 9.57g | 3% | |
| Sugars | 6.94g | 28% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 1.34g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 20.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 562.07 Kcal (2353 kJ) | ||
| Calories from fat | 409.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.47g | 17% | |
|---|---|---|---|
| Cholesterol | 31.24mg | 3% | |
| Sodium | 12.43mg | 0% | |
| Potassium | 463mg | 2% | |
| Total Carbs | 39.19g | 3% | |
| Sugars | 28.42g | 28% | |
| Dietary Fiber | 4.33g | 4% | |
| Protein | 5.49g | 3% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.4mg | 3% | |
| Calcium | 83mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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