Molasses Cake Recipe

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Ingredients:

Serving

1/2 cup brown sugar
1/2 cup butter or 1/2 cup shortening
1 cup blackstrap molasses
1 tsp baking soda
2 cups flour
1 tsp allspice
1 cup hot water
1 egg (optional)

Directions:

Cream together brown sugar and butter.
Add molasses and baking soda disolved in hot water.
Add dry ingredients to mixture. Beat well.
Put into greased, floured 9x9x2 inch pan,
Bake at 350 F for 35 minutes.
The following may also be added to this recipe- rasins, chopped nuts or candied fruit for fruit cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	315.33 Kcal (1320 kJ)
Calories from fat	118.52 Kcal
		% Daily Value*
Total Fat	13.17g	20%
Cholesterol	33.98mg	11%
Sodium	675.15mg	28%
Potassium	572.85mg	12%
Total Carbs	46.79g	16%
Sugars	17.76g	71%
Dietary Fiber	2.8g	11%
Protein	4.72g	9%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	4.7mg	26%
Calcium	167.6mg	17%

Amount Per 100 g
Calories	309.96 Kcal (1298 kJ)
Calories from fat	116.5 Kcal
		% Daily Value*
Total Fat	12.94g	20%
Cholesterol	33.4mg	11%
Sodium	663.65mg	28%
Potassium	563.09mg	12%
Total Carbs	46g	16%
Sugars	17.46g	71%
Dietary Fiber	2.75g	11%
Protein	4.64g	9%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	4.6mg	26%
Calcium	164.7mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.