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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Use this smoky, chile-based sauce to add color and heat to blanched cauliflower, green beans, or broccoli. Ingredients:
8 garlic cloves |
2 dried guindilla or new mexico chiles |
2 teaspoons smoked paprika |
1 teaspoon ground cumin |
1 teaspoon kosher salt |
1 cup extra-virgin olive oil |
1 teaspoon sherry vinegar |
Directions:
1. Process 8 garlic cloves, 2 dried guindilla or New Mexico chiles, 2 teaspoons smoked paprika, 1 teaspoon ground cumin, and 1 teaspoon kosher salt in a food processor, occasionally scraping down sides of bowl, until a smooth paste forms. With machine running, drizzle in 1 cup extra-virgin olive oil and process until well blended. Add 1 teaspoon Sherry vinegar and 1 teaspoon water and process to blend. Season with salt.
2. Per serving: 105 calories, 13 g fat, 1 g fiber Nutritional analysis provided by Bon Appétit
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