Directions:
- Heat oil in a 2-qt. saucepan over medium heat to 350°. Using tongs, submerge 1 chile into oil, and cook 5 seconds; remove and drain on paper towels. Let cool 5 minutes or until completely cool. Repeat with remaining 2 chiles. Remove and discard stems. Process remaining portion of chiles in food processor 30 seconds to 1 minute or until crumbled into small flakes.
- Cook garlic in hot oil in same saucepan over medium heat, stirring occasionally, 3 to 4 minutes or until golden. Let stand 5 minutes.
- Stir in chile flakes, lime juice, and salt. Store in an airtight container in refrigerator up to 5 days. Allow mixture to come to room temperature before using.
- *2 Tbsp. sweet paprika may be substituted. Omit Step 1; proceed with recipe as directed, stirring in paprika with lime juice and salt in Step 3.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1655.1 Kcal (6930 kJ) | ||
| Calories from fat | 1519.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 168.88g | 260% | |
|---|---|---|---|
| Sodium | 3507.1mg | 146% | |
| Potassium | 499.83mg | 11% | |
| Total Carbs | 39.82g | 13% | |
| Sugars | 2.56g | 10% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 6.12g | 12% | |
| Vitamin C | 54.7mg | 91% | |
| Iron | 2mg | 11% | |
| Calcium | 197.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 465.1 Kcal (1947 kJ) | ||
| Calories from fat | 427.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.46g | 260% | |
|---|---|---|---|
| Sodium | 985.53mg | 146% | |
| Potassium | 140.46mg | 11% | |
| Total Carbs | 11.19g | 13% | |
| Sugars | 0.72g | 10% | |
| Dietary Fiber | 0.57g | 8% | |
| Protein | 1.72g | 12% | |
| Vitamin C | 15.4mg | 91% | |
| Iron | 0.6mg | 11% | |
| Calcium | 55.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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