Directions:
- Heat oben to 325*F.
- Generously grease 12-cup bundt or 10-inch tube pan.
- Gently press almonds in bottom and half way up sides of greased pan.
- In medium sauve pand over low heat, warm coffe.
- Add margarine and chocolate chips; cook until mixture is smooth, stirring constantly.
- Remove from heat; stir in sugar and amaretto.
- Place in large bowl; cool 5 minutes.
- At low speed, gradually blend flour and baking soda into chocolate mixture until moistened.
- Add vanilla and eggs; beat at meduim speed about 30 seconds or just until well blended.
- Pour into greased and nut-lined pan.
- Bake at 3258F for 60 to 75 minutes or until toothpick inserted in center comes out clean.
- Cool upright in pan 25 minutes; invert onto seving plate.
- Cool completely; sprinkle with powered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.1 Kcal (817 kJ) | ||
| Calories from fat | 83.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.33g | 14% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 88.33mg | 4% | |
| Potassium | 65.98mg | 1% | |
| Total Carbs | 23.8g | 8% | |
| Sugars | 8.92g | 36% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 3.28g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 16.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 301.15 Kcal (1261 kJ) | ||
| Calories from fat | 129.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.4g | 14% | |
|---|---|---|---|
| Cholesterol | 31.58mg | 7% | |
| Sodium | 136.34mg | 4% | |
| Potassium | 101.85mg | 1% | |
| Total Carbs | 36.74g | 8% | |
| Sugars | 13.77g | 36% | |
| Dietary Fiber | 1.61g | 4% | |
| Protein | 5.07g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 3% | |
| Calcium | 25.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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