Directions:
- Preheat oven to 425 degrees.
- Melt butter in the microwave. Set aside to cool.
- Mix together dry ingredients in one bowl.
- Mix together milk and eggs in a second bowl.
- Make a well in the dry ingredients and add in milk mixture. Stir about 10 strokes.
- Fold in warm, melted butter.
- Bake until a toothpick comes out clean or the bread is golden-brown and springs back when lightly pressed.
- Bake 20 min for a 9x9 pan or 10 min in muffin pan. 7 min for pre-heated cast-iron cornbread pan. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.16 Kcal (398 kJ) | ||
| Calories from fat | 28.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.17g | 5% | |
|---|---|---|---|
| Cholesterol | 26.69mg | 9% | |
| Sodium | 135.21mg | 6% | |
| Potassium | 140.4mg | 3% | |
| Total Carbs | 14.28g | 5% | |
| Sugars | 2.21g | 9% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 2.77g | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 59.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 197.15 Kcal (825 kJ) | ||
| Calories from fat | 59.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.57g | 5% | |
|---|---|---|---|
| Cholesterol | 55.29mg | 9% | |
| Sodium | 280.11mg | 6% | |
| Potassium | 290.86mg | 3% | |
| Total Carbs | 29.58g | 5% | |
| Sugars | 4.59g | 9% | |
| Dietary Fiber | 1.77g | 3% | |
| Protein | 5.74g | 6% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1mg | 3% | |
| Calcium | 124.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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