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Moist Low Fat Chocolate Cake Recipe

Moist Low Fat Chocolate Cake Recipe

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Ingredients:

Serving

3 cups flour
1 cup splenda granular, sugar substitute
2 tsp baking soda
1 tsp salt
6 tbsp baking cocoa
1/4 cup oil
1/2 cup unsweetened applesauce
2 cups cold water
2 tbsp white vinegar
1 tbsp vanilla

Directions:

Mix dry ingredients together in large bowl.
Mix wet ingredients together in separate bowl.
Add wet to dry a little at a time, stirring as you add.
Pour batter into a very well greased bundt cake pan (this is a sticky cake), bake at 350 degrees F for 35-40 minute.
Serve w/ fat free cool whip or any other frosting or drizzle you choose.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	319.95 Kcal (1340 kJ)
Calories from fat	117.41 Kcal
		% Daily Value*
Total Fat	13.05g	20%
Sodium	1249.67mg	52%
Potassium	83.31mg	2%
Total Carbs	44.22g	15%
Sugars	1.13g	5%
Dietary Fiber	6.85g	27%
Protein	5.51g	11%
Vitamin C	2.1mg	4%
Iron	3.1mg	17%
Calcium	132.2mg	13%

Amount Per 100 g
Calories	250.92 Kcal (1051 kJ)
Calories from fat	92.08 Kcal
		% Daily Value*
Total Fat	10.23g	20%
Sodium	980.07mg	52%
Potassium	65.34mg	2%
Total Carbs	34.68g	15%
Sugars	0.89g	5%
Dietary Fiber	5.37g	27%
Protein	4.32g	11%
Vitamin C	1.7mg	4%
Iron	2.4mg	17%
Calcium	103.7mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.