Moist Low Fat Chocolate Cake |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 12 |
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This is a healthy yet oh so delicious version of a traditional Swedish cake recipe. Don't be thrown by the vinegar-it's the secret ingredient! Ingredients:
3 cups flour |
1 cup splenda granular, sugar substitute |
2 teaspoons baking soda |
1 teaspoon salt |
6 tablespoons baking cocoa |
1/4 cup oil |
1/2 cup unsweetened applesauce |
2 cups cold water |
2 tablespoons white vinegar |
1 tablespoon vanilla |
Directions:
1. Mix dry ingredients together in large bowl.
2. Mix wet ingredients together in separate bowl.
3. Add wet to dry a little at a time, stirring as you add.
4. Pour batter into a very well greased bundt cake pan (this is a sticky cake), bake at 350 degrees F for 35-40 minute.
5. Serve w/ fat free cool whip or any other frosting or drizzle you choose.
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