Moist Cranberry Coffee Cake Recipe

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Moist Cranberry Coffee Cake
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Ingredients
14
Count
Nutrition
296
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Cream margarine and gradually add 2/3 cup granulated sugar, beating well at medium speed. Add egg and vanilla extract; beat well. Combine flour and baking powder; stir well. Add flour mixture to cream mixture alternately with milk; beginning and ending with flour mixture; beat well after each addition.
  3. Beat egg whites at high speed until stiff peaks form (do not over beat).
  4. Gently fold egg whites into batter. Spoon half of batter into and 8 square baking pan coated with cooking spray. Combine cranberry sauce and 3 tablespoons Granulated sugar, spoon over batter. Spoon remaining batter over cranberry mixture.
  5. Combine oats, brown sugar and all spice evenly over batter. Bake for 45 min or until wooden toothpick inserted comes out clean. Cool in pan for 10 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 295.79 Kcal (1238 kJ)
Calories from fat 123.19 Kcal
% Daily Value*
Total Fat 13.69g 21%
Cholesterol 18.72mg 6%
Sodium 440.03mg 18%
Potassium 179.73mg 4%
Total Carbs 39.92g 13%
Sugars 19.25g 77%
Dietary Fiber 2.34g 9%
Protein 4.27g 9%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 4%
Iron 1.5mg 8%
Calcium 117.8mg 12%
Amount Per 100 g
Calories 284.37 Kcal (1191 kJ)
Calories from fat 118.43 Kcal
% Daily Value*
Total Fat 13.16g 21%
Cholesterol 18mg 6%
Sodium 423.03mg 18%
Potassium 172.79mg 4%
Total Carbs 38.38g 13%
Sugars 18.51g 77%
Dietary Fiber 2.25g 9%
Protein 4.1g 9%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 4%
Iron 1.4mg 8%
Calcium 113.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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