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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 1 |
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One word: scrumptious! Very moist, tasty and full of chocolate goodness! Even better the next day.. Ingredients:
2 cups all-purpose flour |
1 cup white sugar |
3/4 cup chocolate chips |
1/2 cup unsweetened cocoa powder |
1 teaspoon baking soda |
1 teaspoon vanilla extract |
1 egg |
1 cup plain yogurt |
1/2 cup milk |
1/2 cup vegetable oil |
1/4 cup chocolate chips |
Directions:
1. Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper muffin liners.
2. Combine flour, sugar, 3/4 cup chocolate chips, cocoa powder, and baking soda in a large bowl. Whisk egg, yogurt, milk, and vegetable oil in another bowl until smooth; pour into chocolate mixture and stir until batter is just blended. Fill prepared muffin cups 3/4 full and sprinkle with remaining 1/4 cup chocolate chips.
3. Bake in preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
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