Moist Chocolate Cake Recipe

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Moist Chocolate Cake
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Ingredients:

Directions:

  1. Prepare a 33/20cm/13x8inch cake tin with baking parchment.
  2. In a saucepan melt the butter, chocolate and water over a low heat, stirring frequently.
  3. Sieve the flour and bake powder in a mixing bowl and stir in the sugar.
  4. Pour the hot chocolate liquid into the bowl and then beat well until everything is evenly mixed.
  5. Stir in the soured cream, followed by the eggs.
  6. Pour the cake mixture in the prepared tin and bake at 190oC/mark5 for 40/45 mins leave to cool and then turn out on a wire rack until cooled completely.
  7. To make the frosting, melt the chocolate with the water over a very low heat, stir in the cream and remove from heat.
  8. Stir in the chilled butter.
  9. Pour the frosting over the cooled cake.
  10. It can get a bit messy but at least it tastes good.
  11. This will then set and you can cake decorate for whatever your occasion.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298 Kcal (1248 kJ)
Calories from fat 159 Kcal
% Daily Value*
Total Fat 17.67g 27%
Cholesterol 46.24mg 15%
Sodium 232.44mg 10%
Potassium 196mg 4%
Total Carbs 32.87g 11%
Sugars 20.54g 82%
Dietary Fiber 2.11g 8%
Protein 2.95g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 2.1mg 11%
Calcium 87mg 9%
Amount Per 100 g
Calories 368.44 Kcal (1543 kJ)
Calories from fat 196.58 Kcal
% Daily Value*
Total Fat 21.84g 27%
Cholesterol 57.17mg 15%
Sodium 287.39mg 10%
Potassium 242.33mg 4%
Total Carbs 40.64g 11%
Sugars 25.39g 82%
Dietary Fiber 2.61g 8%
Protein 3.65g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 2.6mg 11%
Calcium 107.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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