Moist Chocolate Cake Recipe

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Ingredients:

Serving

1/2 cup margarine or 1/2 cup butter
1 cup water
250 g unsweetened chocolate
2 cups all-purpose flour
1 cup white sugar
1 cup brown sugar
3 tbsp cocoa powder
2 eggs
1/2 cup milk
1/2 tsp salt
1 1/2 tsp baking soda

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan. In a microwave-safe bowl, microwave chocolate, margarine and water until melted. Stir occasionally until chocolate is smooth. Allow to cool to room temperature.
In a large bowl, mix together flour, sugar, salt and soda. Pour in milk and eggs. Mix the cooled chocolate mixture into the batter. Pour into prepared pan.
Bake at 350 degrees F (180 degrees C) for 30 to 35 minutes, or until a toothpick inserted into the cake comes out clean. Frost with Best Buttercream Frosting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	379.23 Kcal (1588 kJ)
Calories from fat	168.76 Kcal
		% Daily Value*
Total Fat	18.75g	29%
Cholesterol	27.48mg	9%
Sodium	296.4mg	12%
Potassium	343.9mg	7%
Total Carbs	55.09g	18%
Sugars	30.54g	122%
Dietary Fiber	4.52g	18%
Protein	6.1g	12%
Vitamin A	0.1mg	3%
Iron	1.4mg	8%
Calcium	53.5mg	5%

Amount Per 100 g
Calories	312.71 Kcal (1309 kJ)
Calories from fat	139.15 Kcal
		% Daily Value*
Total Fat	15.46g	29%
Cholesterol	22.66mg	9%
Sodium	244.4mg	12%
Potassium	283.57mg	7%
Total Carbs	45.42g	18%
Sugars	25.18g	122%
Dietary Fiber	3.73g	18%
Protein	5.03g	12%
Vitamin A	0.1mg	3%
Iron	1.2mg	8%
Calcium	44.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.3

Points
11

PointsPlus

Good Points

saturated fat free,
good source of fiber

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