Directions:
- Peel, seed and grate zucchini.
- Put grated zucchini in a clean cloth and twist the cloth to get the water out of it.
- It must be well drained.
- Add oil, beaten eggs, sugar, and vanilla.
- In a separate mixing bowl, sift dry ingredients together.
- Gradually add dry ingredients to wet ingredients.
- Grease and flour either one 9 Bundt tube pan or 2 loaf pans.
- Pour batter in pan (s) and bake at 325F for one hour or until a toothpick inserted into cake comes out clean.
- Cool on rack and turn out.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.7 Kcal (1322 kJ) | ||
| Calories from fat | 162.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.02g | 28% | |
|---|---|---|---|
| Cholesterol | 24.55mg | 8% | |
| Sodium | 689.99mg | 29% | |
| Potassium | 131.05mg | 3% | |
| Total Carbs | 35.5g | 12% | |
| Sugars | 12.21g | 49% | |
| Dietary Fiber | 2.95g | 12% | |
| Protein | 4.63g | 9% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 1.7mg | 9% | |
| Calcium | 82.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 361.54 Kcal (1514 kJ) | ||
| Calories from fat | 185.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.64g | 28% | |
|---|---|---|---|
| Cholesterol | 28.12mg | 8% | |
| Sodium | 790.18mg | 29% | |
| Potassium | 150.08mg | 3% | |
| Total Carbs | 40.65g | 12% | |
| Sugars | 13.98g | 49% | |
| Dietary Fiber | 3.38g | 12% | |
| Protein | 5.31g | 9% | |
| Vitamin C | 2.8mg | 4% | |
| Iron | 1.9mg | 9% | |
| Calcium | 94.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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