Directions:
- Grind first 3 ingredients to a paste with a mortar and pestle. Combine ginger mixture with shrimp, hot sauce, and vinegar in a large heavy-duty zip-top plastic bag. Seal and chill at least 8 hours. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.66 Kcal (1472 kJ) | ||
| Calories from fat | 194.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.56g | 33% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1908.98mg | 80% | |
| Potassium | 102.94mg | 2% | |
| Total Carbs | 32.28g | 11% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 9.16g | 18% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.2mg | 6% | |
| Calcium | 35.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 292.04 Kcal (1223 kJ) | ||
| Calories from fat | 161.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.91g | 33% | |
|---|---|---|---|
| Cholesterol | 54.61mg | 22% | |
| Sodium | 1585.35mg | 80% | |
| Potassium | 85.49mg | 2% | |
| Total Carbs | 26.81g | 11% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.97g | 5% | |
| Protein | 7.61g | 18% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 29.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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