mohnstrietzel (German Poppy-Seed-Cake) |
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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 48 |
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If you like poppy-seeds and raisins this is the perfect cake for you. It is loaded with these little goodies and tastes oh so yummy! Ingredients:
250 g ground poppy seeds or 250 g poppy seed baking mix |
100 g melted butter |
20 g sugar |
2 eggs |
50 g granola cereal or 25 g ground almonds |
150 g raisins |
300 g flour |
6 teaspoons baking powder |
100 g low fat quark (firm yogurt works as well) |
6 tablespoons milk |
3 tablespoons oil |
3 tablespoons applesauce |
100 g sugar |
1 pinch salt |
1 teaspoon ground vanilla |
Directions:
1. In a bowl mix poppy seeds, butter, sugar, eggs, granola cereal/almonds and raisins. Stir until well blended.
2. In a second bowl mix baking powder and flour. Add quark, milk, oil, applesauce, sugar, vanilla and salt. Using the dough hooks work into a smooth dough (first on low then on highest speed). Do not knead longer than 1 minute or dough will become sticky.
3. Roll out on a floured surface into a rectangle of 35X45 cm. If the dough is too sticky, add a little flour.
4. Spread with the poppy-seed-mixture and roll up starting on the longer side.
5. Carefully place on a paper-lined baking sheet and cut a criss-cross-pattern into the top of the dough (about 1.5 cm deep). Brush with a little milk.
6. In the preheated oven bake at 180°C/350°F for about 30-35 minutes.
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