Directions:
- In a large bowl, combine italian dressing, 1 cup water, bay leaves, cloves, peppers and ginger.
- Add meat, turning to coat, cover and marinate in refrigerator about 24 hours turning occasionally or put marinade and meat into a large zip bag, push air out and seal.
- In a large dutch oven, brown meat, add marinade.
- Simmer covered 2 hours or until tender.
- Strain liquid from meat into medium saucepan and combine with 1/2 cup water and gingersnaps, Cook stirring constantly until smooth.
- Drizzle over meat slices or serve separately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.57 Kcal (1505 kJ) | ||
| Calories from fat | 74.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.33g | 13% | |
|---|---|---|---|
| Cholesterol | 194.54mg | 65% | |
| Sodium | 313.27mg | 13% | |
| Potassium | 843.07mg | 18% | |
| Total Carbs | 16.85g | 6% | |
| Sugars | 5.46g | 22% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 53.35g | 107% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 12.9mg | 72% | |
| Calcium | 32.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 111.96 Kcal (469 kJ) | ||
| Calories from fat | 23.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.59g | 13% | |
|---|---|---|---|
| Cholesterol | 60.58mg | 65% | |
| Sodium | 97.55mg | 13% | |
| Potassium | 262.52mg | 18% | |
| Total Carbs | 5.25g | 6% | |
| Sugars | 1.7g | 22% | |
| Dietary Fiber | 0.13g | 2% | |
| Protein | 16.61g | 107% | |
| Iron | 4mg | 72% | |
| Calcium | 10.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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