 |
Prep Time: 15 Minutes Cook Time: 1545 Minutes |
Ready In: 1560 Minutes Servings: 8 |
|
Quick sauerbraten, very good!! Try it with boiled potatoes and purple sauerkraut. Ingredients:
1 cup italian dressing |
1 cup water |
6 bay leaves |
10 whole cloves |
6 peppercorns |
1/8 teaspoon ground ginger |
4 lbs rump roast |
1/2 cup water |
2/3 cup crumbled gingersnaps |
Directions:
1. In a large bowl, combine italian dressing, 1 cup water, bay leaves, cloves, peppers and ginger.
2. Add meat, turning to coat, cover and marinate in refrigerator about 24 hours turning occasionally or put marinade and meat into a large zip bag, push air out and seal.
3. In a large dutch oven, brown meat, add marinade.
4. Simmer covered 2 hours or until tender.
5. Strain liquid from meat into medium saucepan and combine with 1/2 cup water and gingersnaps, Cook stirring constantly until smooth.
6. Drizzle over meat slices or serve separately.
|
|