Chocolate Scotcharoos Recipe

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Chocolate Scotcharoos
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Ingredients
7
Count
Nutrition
261
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Place corn syrup and sugar into 3-quart saucepan.
  2. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil.
  3. Remove from heat. Stir in peanut butter.
  4. Mix well.
  5. Add Rice Krispies cereal.
  6. Stir until well coated. Press mixture into 13 x 9 x 2-inch pan coated with cooking spray.
  7. Set aside.
  8. Melt chocolate and butterscotch chips together in 1-quart saucepan over low heat, stirring constantly.
  9. Spread evenly over cereal mixture.
  10. Let stand until firm.
  11. Cut into 2 x 1-inch bars when cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.59 Kcal (1091 kJ)
Calories from fat 81.52 Kcal
% Daily Value*
Total Fat 9.06g 14%
Sodium 121.51mg 5%
Potassium 84.64mg 2%
Total Carbs 43.95g 15%
Sugars 32.25g 129%
Dietary Fiber 0.93g 4%
Protein 3.39g 7%
Iron 0.3mg 2%
Calcium 12.3mg 1%
Amount Per 100 g
Calories 161.86 Kcal (678 kJ)
Calories from fat 50.63 Kcal
% Daily Value*
Total Fat 5.63g 14%
Sodium 75.48mg 5%
Potassium 52.57mg 2%
Total Carbs 27.3g 15%
Sugars 20.03g 129%
Dietary Fiber 0.58g 4%
Protein 2.11g 7%
Iron 0.2mg 2%
Calcium 7.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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